
Honduras
Regular price $20.99 USD Save $-20.99 USDHonduras is an organic coffee from the Marcala region, grown by 1500 local growers from Cafe Organics. This coffee is certified with the SHG (Sustainable Harvest Standard) and offers a medium to dark roast for a caramelized taste with hints of spice and brown sugar. The flavor is rich and robust with a lingering aftertaste that is sure to please your palate. So grab a bag of Honduras and enjoy a truly special cup of coffee!
Features:
- This coffee is grown by 1500 members of Cafe Organics Marcala, a cooperative that works together to produce the highest quality coffee. The members of Cafe Organics Marcala are all extremely passionate about their craft, and it shows in the end product.
- The coffee is grown at an altitude of 1300-1700 meters above sea level, which results in a coffee that is full of flavor and character. The soil type of this area is clay minerals, which help to create a coffee with a nice body and mouthfeel.
- The process used to produce this coffee is fully washed and sun-dried, which helps to create a coffee with a nice balance of sweetness and acidity. This coffee is a medium-dark roast and has a tasting profile of caramel, spice, and brown sugar. It is perfect for a Sunday morning or any time you want to treat yourself to something special.
Specifications:
Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 growers/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun-dried.