Coffee Nook Shop

Peru Decaf

Regular price $18.99 USD Save $-18.99 USD
999 in stock

Looking for a decaf that is both organic and Swiss? Look no further than Peru Decaf. This decaf is produced by a cooperative of farmers in the Piura region of Peru. The beans are grown at an altitude of 1100-1700 meters and are processed using the Swiss Water Process, which is known for its high quality. The result is a decaf that is both smooth and caramel-y with a citrus aftertaste.

Features:

  • Peru Decaf is the perfect coffee for those who want a rich, caramel flavor without the jitters. It is processed using the Swiss Water Process to remove caffeine, leaving behind a delicious cup of joe.
  • Peru Decaf is an organic, Swiss-certified coffee that is medium-roasted to perfection. It has a caramel-tasting profile with a smooth citrus aftertaste. 
  • Peru Decaf offers you the best of both worlds: a rich, smooth, and nutty flavor with all the health benefits of Swiss water decaffeination. Handpicked and produced in the heart of Peru's Amazon rainforest, these beans are grown at 1100-1700 meters above sea level, a climate that produces naturally high levels of chlorogenic acid. 

Specifications:

Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, Smooth, Citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.


You may also like