Looking for a decaf that is both organic and Swiss? Look no further than Peru Decaf. This decaf is produced by a cooperative of farmers in the Piura region of Peru. The beans are grown at an altitude of 1100-1700 meters and are processed using the Swiss Water Process, which is known for its high quality. The result is a decaf that is both smooth and caramel-y with a citrus aftertaste.
Features:
Peru Decaf is the perfect coffee for those who want a rich, caramel flavor without the jitters. It is processed using the Swiss Water Process to remove caffeine, leaving behind a delicious cup of joe.
Peru Decaf is an organic, Swiss-certified coffee that is medium-roasted to perfection. It has a caramel-tasting profile with a smooth citrus aftertaste.
Peru Decaf offers you the best of both worlds: a rich, smooth, and nutty flavor with all the health benefits of Swiss water decaffeination. Handpicked and produced in the heart of Peru's Amazon rainforest, these beans are grown at 1100-1700 meters above sea level, a climate that produces naturally high levels of chlorogenic acid.
Specifications:
Certification/Grading: Organic/Swiss Roast: Medium Tasting Profile: Caramel, Smooth, Citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Step into the tropics with our Tanzania coffee! This coffee is grown by small cooperative farmers in the Mbeya area and is a Bourbon & Kent variety. It is a medium-light roast and has a fruity and floral taste. It's a great choice for those who enjoy a lighter roast with a unique flavor.
Features:
Tanzania is a stunning coffee that has been roasted with a medium-light roast to deliver an exceptional taste. The coffee has a delicate floral aroma, with notes of pear, jasmine, and strawberry. This is the perfect coffee for any time of day.
The coffee is grown at an altitude of 1200-1900 meters above sea level and is grown in clay mineral soil. The coffee is fully washed and dried on raised beds before being carefully packed into bags for your enjoyment.
The soil type used for this coffee is clay minerals, which help to produce a very rich and flavorful coffee. Whether you are looking for a strong cup of coffee to wake you up in the morning or a milder cup to enjoy after dinner, this coffee is sure to please.
Specifications:
Certification/Grading: AB Roast: Medium-light Tasting Profile: Pear, Floral, Jasmine, Strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
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Nicaragua
Regular price$20.99 USD
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Nicaragua is a country with a rich and storied history. The coffee produced there has a long and proud tradition of excellence, with a flavor profile that is truly unique. This coffee is grown by smallholder farmers in the Molino Norte region of Matagalpa. The processed use for the beans helps to give the coffee a rich and complex flavor profile, with notes of cocoa, floral, and citrus tones.
Features:
The soil in this region is Clay Minerals, which help to produce a coffee that is high in nutrients and minerals. The high altitude of 900-1590 meters also helps to produce a coffee that is high in antioxidants and flavor.
The beans are handpicked, which is a painstaking process, and fully washed, fermented for 12-14 hours, and then dried on raised beds. Each cup of Nicaragua offers cocoa, floral, and citrus tones.
With its strong cocoa and floral notes, this coffee is sure to wake you up. This is the perfect brew to get you going in the morning or to help you stay focused during a busy day.
Specifications:
Certification/Grading: SHG/EP Roast: Medium Tasting Profile: Cocoa, floral, and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours, and then dried on patios and raised beds
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Honduras
Regular price$20.99 USD
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Honduras is an organic coffee from the Marcala region, grown by 1500 local growers from Cafe Organics. This coffee is certified with the SHG (Sustainable Harvest Standard) and offers a medium to dark roast for a caramelized taste with hints of spice and brown sugar. The flavor is rich and robust with a lingering aftertaste that is sure to please your palate. So grab a bag of Honduras and enjoy a truly special cup of coffee!
Features:
This coffee is grown by 1500 members of Cafe Organics Marcala, a cooperative that works together to produce the highest quality coffee. The members of Cafe Organics Marcala are all extremely passionate about their craft, and it shows in the end product.
The coffee is grown at an altitude of 1300-1700 meters above sea level, which results in a coffee that is full of flavor and character. The soil type of this area is clay minerals, which help to create a coffee with a nice body and mouthfeel.
The process used to produce this coffee is fully washed and sun-dried, which helps to create a coffee with a nice balance of sweetness and acidity. This coffee is a medium-dark roast and has a tasting profile of caramel, spice, and brown sugar. It is perfect for a Sunday morning or any time you want to treat yourself to something special.
Specifications:
Certification/Grading: SHG/EP/Org Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 growers/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun-dried.
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Guatemala
Regular price$20.99 USD
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Our Guatemala coffee is a perfect example of the quality that comes from this region. The smallholder farmers who grow the coffee use a variety of beans, including Bourbon, Catuai, Caturra, and Typica, that produce a flavourful and rich brew. The coffee is then fully washed and sun-dried, which helps to bring out the natural flavor. Finally, the coffee is packed in a vacuum-sealed bag to keep it fresh and prevent it from going stale. So if you're looking for a quality cup of coffee that is packed with flavor, look no further than Guatemala!
Features:
With a dark chocolate flavor and bright fruit notes, this coffee is sure to please. But that's not all, it also has butterscotch notes that add a special something to the mix. The perfect coffee to start your day or to enjoy after dinner, Guatemala is sure to become a favorite.
The rich volcanic soil and abundant rain create an environment perfect for producing some of the world's best beans. Guatemala is a great choice if you're looking for something rich and flavourful.
Guatemala is a gem of a coffee that will enchant your taste buds with its rich, chocolatey-cocoa flavor. This coffee has a toffee-like sweetness that will leave you wanting more.
Specifications:
Certification/Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun-dried.
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Colombia
Regular price$20.99 USD
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Introducing Colombia, a coffee that will take your breath away. This EP-certified coffee comes from smallholder farmers in Medellin, Antioquia, Colombia, who grow the Castillo, Caturra, Colombia, and Typica varieties. The beans are grown at an altitude of 1300-1500 meters, in volcanic loam soil. They are fully washed and dried in solar dryers to protect the coffee from rain. This coffee is perfect for those who are looking for a strong and flavorful cup of joe.
Features:
Colombia is a coffee that is full of flavor and personality. This coffee has a rich and complex taste that is perfect for those who are looking for something a little different.
The flavourful notes of dried orange, berry, and chocolate make this a coffee that you won't be able to get enough of. It is the perfect coffee for a morning pick-me-up or afternoon slump-buster.
The beans are 100% organic and shade grown at an altitude of 1300-1500 meters. With a medium roast, this coffee has a bold taste with hints of dried orange and berry. The flavor is rounded off with a touch of chocolate that is sure to leave you wanting more.
Specifications:
Certification/Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, and chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.
